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Bella’s Banana Bread: From Family Feast Day

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My Banana bread is a show stopper in the taste department particularly with the kids. Here’s the scoop: Bananas are full of Potassium and B6 and a good source of fibre – Yeah bring it!





200g Ground Almonds

100g Coconut Flour

185g Goat Butter, melted

1/2 tsp salt (I used Himalayan)

1/2 Juice of lemon

1/2tsp Vitimin C powder

2tsp Bicarb of Soda

3 Ripe Bananas

50g dried dates (juicy kind)

3 Free Range Eggs, beaten

1 Tblsp mild tasting Honey

100g Walnut pieces

Super easy to make heres how:

Pre-heat the oven 160C

1) Mash the nanas:


2) Soften the dates in a splash of water over a low heat about 10 mins – allow to cool.


3) Blitz in the food processor:


2) Melt the Goat butter:


3) Combine the Ground Almonds, Coconut Flour, Vitamin C, Salt, beaten eggs in a mixing bowl.

4) Add the mashed bananas, Date paste, melted Goat butter, and honey and stir throughly.



5) Add the lemon juice and finally the Bicarbonate of Soda – fold it in.

6) Finally fold in the walnut pieces


– leaving a few extra to scatter on top before it goes in the oven. I baked it for about 45 mins 160C.  Allow it to cool completely before removing it from the tin.

TOP TIP: I used a 2lb tin which I lined with Bac’O’Glide awesome stuff you can re-use it and bung it in the dishwasher afterwards!



3 responses »

  1. Pingback: Family Feast Day | Bella's Freestyle Kitchen

  2. wow! I just know that’s going to taste great.

  3. Pingback: Mood Food | Bella's Freestyle Kitchen

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